Margarita Monday!

I love mixing drinks. Finding my own recipes to a classic and adding my twist to it is just exciting! Tonight I made margaritas, my best so far, if I may say so myself. Technically, this is a Rum Rita, but who can ever say no a to any type of margarita. The recipe is super easy and takes about five minutes to make. It is the perfect way to unwind from a hectic Monday. I hope you like it. Scratch that, I hope you love it!


Flore's Radical Ritas

Makes Two
• 3 ounces Captain Morgan Lime Rum 
• 1 ounce Triple Sec
• 2 ounces of Lime Juice (or juice from 5 limes) 
• 1-3 ounces Simple Syrup
• Ice
• Rimming Salt or Sugar


I like my margaritas blended so just add all your ingredients in a blender and ice to your taste. You can add Tequila instead of Rum if you wish. This recipe was made especially for my father, he likes sweeter drinks so if you don't just at 1 ounce of syrup or none. Once everything is blended to the consistency that you want, moisten the rim of the glass with a lime and dip in salt. Then sit back, relax and pretend that you are on the beach in Cabo. 


I hope this has made your Monday a little less manic! If you have any good recipes that you would like to share, please do. I love new recipes!

Enjoy!

xoxo Flore

Quinoa Bites

A few days ago I had posted pictures of Quinoa Bites that I had made on Instagram and quite a few people wanted the recipe. It is so easy, health and filling to make. I got the recipe from So Very Blessed. I changed it up a bit because I was missing some ingredients and they still turned out really good! 

Quinoa Bites:

2 cups cooked quinoa

2 large eggs

1 cup shredded carrot

2 stalks green onion, diced (I used caramelized onions!)

2 cloves garlic, minced

1/4 cup chopped fresh cilantro (I didn't have this so I did not add it, still yummy!)

1/2 cup grated Cheddar cheese 

2 Tbs all-purpose flour

1/2 tsp salt

1/4 tsp freshly ground pepper

First step is preheating the oven to 350 F. Second step is just mixing all the ingredients together in a bowl. To cook I used a greased mini cupcake tin. You fill each tin to the top and voilà! 

Bake for about 10-20 mins. They taste so much better when they are not overcooked so keep and eye out for them! 

Once you have finished making them you just have to wait till they cool and enjoy! I used a Parmesan and garlic dressing I had lying around. You can experiment with dressings till you find the one that you like the best! 

Enjoy!

xoxo Flore